The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

• Other Authors: Chung, Hae-Young (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Research & information: general; Biology, life sciences; Food & society; calorie restriction diet; body mass reduction; insulin; IGF-1; leptin; adiponectin; malnutrition; heart impairment; papillary muscle assay; calcium transient proteins; SERCA2a; L-type calcium channel; aging; autophagy; calorie restriction (CR); CR mimetic; calorie restriction; FoxO transcription factor; sirtuin; neuropeptide Y; pleiotropy of CR genes; senescence-associated secretory phenotype; senoinflammation; mimetics; intermittent fasting; fat mass; insulin secretion; pancreatic islet; lifespan; longevity; fasting; skin aging; photoaging; skin appendages; caloric restriction; fatty acid biosynthesis; mitochondrial biogenesis; adipocyte; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health b...