Naviglio, D., & Gallo, M. (2021). Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationNaviglio, Daniele, and Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationNaviglio, Daniele, and Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.