Naviglio, D., & Gallo, M. (2021). Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17. basım) AtıfNaviglio, Daniele, ve Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) AtıfNaviglio, Daniele, ve Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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