Functional Foods and Food Supplements
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only int...
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| Diğer Yazarlar: | , , |
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| Materyal Türü: | Elektronik Kitap Bölümü |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Konular: | |
| Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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| 700 | 1 | |a Turrini, Federica |4 oth | |
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| 700 | 1 | |a Zunin, Paola |4 oth | |
| 245 | 1 | 0 | |a Functional Foods and Food Supplements |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2021 | ||
| 300 | |a 1 electronic resource (206 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a Cucurbita plants | ||
| 653 | |a cucurbits | ||
| 653 | |a pumpkin | ||
| 653 | |a phytochemical composition | ||
| 653 | |a food industry | ||
| 653 | |a polysaccharides | ||
| 653 | |a Lentinus edodes | ||
| 653 | |a antioxidant | ||
| 653 | |a cytotoxicity | ||
| 653 | |a processing | ||
| 653 | |a mushrooms | ||
| 653 | |a LAB (lactic acid bacteria) | ||
| 653 | |a fermenting | ||
| 653 | |a dietary fiber | ||
| 653 | |a mushroom | ||
| 653 | |a Agaricus bisporus | ||
| 653 | |a dietary fiber ingredient | ||
| 653 | |a chemical composition | ||
| 653 | |a functional properties | ||
| 653 | |a optimization | ||
| 653 | |a central composite design | ||
| 653 | |a botanicals | ||
| 653 | |a food supplements | ||
| 653 | |a nutritional claims | ||
| 653 | |a functional food | ||
| 653 | |a resveratrol | ||
| 653 | |a pioglitazone hydrochloride | ||
| 653 | |a fatty acid | ||
| 653 | |a meat quality | ||
| 653 | |a antioxidant ability | ||
| 653 | |a yellow-feathered broiler chicken | ||
| 653 | |a pomegranate peels | ||
| 653 | |a anti-tyrosinase activity | ||
| 653 | |a waste recovery | ||
| 653 | |a green extraction | ||
| 653 | |a lactobacilli effervescent tablets | ||
| 653 | |a Chinese ginseng | ||
| 653 | |a Polygonatum sibiricum | ||
| 653 | |a lactobacilli viability | ||
| 653 | |a antibacterial activity | ||
| 653 | |a organoleptic assessment | ||
| 653 | |a storage stability | ||
| 653 | |a ellagic acid | ||
| 653 | |a oral administration | ||
| 653 | |a bioavailability | ||
| 653 | |a microformulations | ||
| 653 | |a nanoformulations | ||
| 653 | |a solubility enhancement | ||
| 653 | |a 'Cobrançosa' and 'Galega Vulgar' olive cultivars | ||
| 653 | |a phenolic compounds | ||
| 653 | |a oleuropein | ||
| 653 | |a verbascoside | ||
| 653 | |a hydroxytyrosol | ||
| 653 | |a ripening stage | ||
| 653 | |a maturity index | ||
| 653 | |a berry fruit | ||
| 653 | |a antioxidant activity | ||
| 653 | |a anthocyanins | ||
| 653 | |a HPLC fingerprint | ||
| 653 | |a underrated species | ||
| 653 | |a multipurpose tree | ||
| 653 | |a natural food preservative | ||
| 653 | |a Eucalyptus globulus essential oil | ||
| 653 | |a eucalyptol | ||
| 653 | |a antioxidant effect | ||
| 653 | |a vapor phase | ||
| 653 | |a Orangina fruit juice | ||
| 653 | |a functional foods | ||
| 653 | |a dietary supplements | ||
| 653 | |a food bioactive compounds | ||
| 653 | |a formulations | ||
| 653 | |a biological activities | ||
| 653 | |a quality control | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/3439 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/68423 |7 0 |z DOAB: description of the publication |