Forest, Foods and Nutrition

• অন্যান্য লেখক: Durazzo, Alessandra (সম্পাদক), Lucarini, Massimo (সম্পাদক), Santini, Antonello (সম্পাদক), Zaccardelli, Massimo (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• বিষয়গুলি: Research & information: general; Biology, life sciences; Food & society; pteridophytes; ferns; antioxidant; tyrosinase inhibition; cosmetics; Polypodiopsida; heavy metal contamination; herbal medicine; historically polluted area; wild food; blackberry; mangrove forest; local communities; Ayeyarwaddy region; Myanmar; economic; livelihoods; Chamaemelum fuscatum; chamomile; essential oil; aliphatic esters; methacrylate; Compositae; Mediterranean; Cyclocarya paliurus; seasonal dynamic; phenolic acids; flavonoids; antioxidant activity; structure-activity relationship; flavonoid; phenolics; triterpenoid; solvent; natural population; Ulmus pumila; transcriptome analysis; phytonutrients; seed development; phenylpropanoid biosynthesis; ciwujia; Siberian ginseng; Acanthopanax; secondary metabolite; Changbai Mountains; Khingan Mountains; walnut (Juglans regia L.); electrochemical oxidation; UV-VIS; ABTS; DPPH; edible landscape; food security; urban horticulture; community garden; auxin; biocontrol; chitinase; fruit; fungal pathogen; jujube; Lysobacter antibioticus HS124; mineral concentration; production; Rhamnaceae; ESCC (Esophageal squamous cell carcinoma); podophyllotoxin; ROS (reactive oxygen species); p38; JNK (c-Jun N-terminal kinase); Vitellaria paradoxa; Butyrospermum parkii; agroforestry; market; non-wood forest product; contingent valuation; food; gender; Fulani; wild edible tree species; biodiversity; ethnic groups; conservation; green coffee; hawthorn; bioactive compounds; Crataegus; biological activity; nutraceuticals; health benefits; plant extracts; assessment of wild food; dimensions in science; technology and innovation (STI); estimation of potential; tropical forest areas; food processing industry; wild edible plants; neglected and underutilized species (NUS); Africa; urban consumers; marketing; product differentiation; essential oils; extracts; Salvia Africana; S. rutilans; S. munzii; S. mellifera; S. greggii; S. officinalis "Icterina"; S. officinalis; chaste tree; Vitex agnus-castus L.; in vitro studies; in vivo studies; health-promoting properties.; mushroom; Enguday; ethnomycology; folk taxonomy; Amhara; Agew and Sidama; bioeconomy; food and nutrition security; forests and trees; forest foods; wild harvesting; forest; tree; edible forest products; non-edible forest products; nutritional value; biologically activecompounds; food composition databases; dedicated databases; novel food; sustainable agriculture
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

সংক্ষিপ্ত

The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

দৈহিক বর্ননা

1 electronic resource (342 p.)

আইসবিএন

books978-3-0365-0043-0
9783036500423
9783036500430

প্রবেশাধিকার

Open Access