Forest, Foods and Nutrition
The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in f...
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Andere auteurs: | , , , |
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
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Samenvatting: | The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. |
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Fysieke beschrijving: | 1 electronic resource (342 p.) |
ISBN: | books978-3-0365-0043-0 9783036500423 9783036500430 |
Toegang: | Open Access |