Forest, Foods and Nutrition

The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in f...

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Bibliografische gegevens
Andere auteurs: Durazzo, Alessandra (Redacteur), Lucarini, Massimo (Redacteur), Santini, Antonello (Redacteur), Zaccardelli, Massimo (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Onderwerpen:
p38
Online toegang:DOAB: download the publication
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Samenvatting:The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Fysieke beschrijving:1 electronic resource (342 p.)
ISBN:books978-3-0365-0043-0
9783036500423
9783036500430
Toegang:Open Access