High-Performance Green Extraction of Natural Products

• Other Authors: Makris, Dimitris P. (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Research & information: general; cosmeceutical product; long-lived trees; simplex-centroid mixture design; deep eutectic solvents; bioactivity; flavonoids; extraction; deep eutectic solvents (DES); natural deep eutectic solvents (NaDES); Moringa oleifera; polyphenols; ultrasonication pretreatment; antioxidants; hydroxypropyl β-cyclodextrin; potato peels; grape seed; grape skin; green extraction; antioxidant activity; chlorogenic acid; caffeine; β-cyclodextrin; coffee pulp; sensory analysis; cold brew; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries.

Physical Description

1 electronic resource (108 p.)

ISBN

books978-3-0365-0293-9
9783036502922
9783036502939

Access

Open Access