APA (7th ed.) Citation

Boskou, D., & Clodoveo, M. L. (2021). Olive Oil: Processing, Characterization, and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Boskou, Dimitrios, and Maria Lisa Clodoveo. Olive Oil: Processing, Characterization, and Health Benefits. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Boskou, Dimitrios, and Maria Lisa Clodoveo. Olive Oil: Processing, Characterization, and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute, 2021.