Boskou, D., & Clodoveo, M. L. (2021). Olive Oil: Processing, Characterization, and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBoskou, Dimitrios, और Maria Lisa Clodoveo. Olive Oil: Processing, Characterization, and Health Benefits. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBoskou, Dimitrios, और Maria Lisa Clodoveo. Olive Oil: Processing, Characterization, and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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