Application of LC-MS/MS in the Mycotoxins Studies

• Andere auteurs: Gámiz-Gracia, Laura (Redacteur), García-Campaña, Ana M. (Redacteur), Arroyo-Manzanares, Natalia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Medicine; cereals; mycotoxigenic fungi; phylogeny; deoxynivalenol; zearalenone; Sub-Saharan Africa; aflatoxins; mycotoxins; total diet study; food contaminants; LC-MS/MS; Alternaria toxins; grape; modified QuEChERS; UHPLC-MS/MS; n/a; traditional sorghum malts; Aspergillus; LC/MS/MS; Biomarkers; exposure; LC-HRMS; pig; broiler chicken; multi-mycotoxin; stability; malting; brewing; beer; feed; liquid chromatography; fluorescence detection; mass spectrometry; solid-liquid extraction; co-occurrence; metabolism; high-resolution mass spectrometry (HRMS); microsomal incubation; glucuronidation; human; biomonitoring; UPLC-MS/MS; rumen fluid; maize silage; matrix-matched; moniliformin; lanthanide complexes; LC-UV; collaborative study; isotopic dilution; compliance; infant food; emergent mycotoxins; urine; dispersive solid-phase extraction; magnetic carbon nanotube composite; pesticides; Q-Exactive Orbitrap; CBD capsule; nutraceutical; Fusarium; maize; masked mycotoxins; agricultural regions; South Africa; Mycotoxins; exposure assessment; Algeria; mixed feed rations; QuEChERS; dispersive solid phase extraction; high-resolution mass spectrometry; data independent SWATH
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended lev...