Enzymes, Biocatalysis and Chemical Biology
This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the c...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Enzymes, Biocatalysis and Chemical Biology |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (152 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 653 | |a 7-hydroxycoumarin | ||
| 653 | |a 3-(2,4-dihydroxyphenyl)-propionic acid | ||
| 653 | |a 3-(2,3,5-trihydroxyphenyl)-propionic acid | ||
| 653 | |a ipso-hydroxylase | ||
| 653 | |a Pseudomonas mandelii | ||
| 653 | |a sweet potato β-amylase (SPA) 2 | ||
| 653 | |a methoxy polyethylene glycol maleimide (Mal-mPEG) 3 | ||
| 653 | |a chemical modification 4 | ||
| 653 | |a enzymatic characteristics | ||
| 653 | |a (S)-N-Boc-3-hydroxypiperidine | ||
| 653 | |a carbonyl reductase | ||
| 653 | |a asymmetric reduction | ||
| 653 | |a rational design | ||
| 653 | |a Rhodococcus erythropolis | ||
| 653 | |a biotransformation | ||
| 653 | |a oxidation | ||
| 653 | |a apocarotenoids | ||
| 653 | |a flavours | ||
| 653 | |a fungi | ||
| 653 | |a ionone | ||
| 653 | |a damascone | ||
| 653 | |a theaspirane | ||
| 653 | |a enzymatic activity assay | ||
| 653 | |a adenylate kinase | ||
| 653 | |a spectrophotometry | ||
| 653 | |a orthogonal experiment | ||
| 653 | |a bromothymol blue | ||
| 653 | |a Botrytis cinerea | ||
| 653 | |a antifungal activity | ||
| 653 | |a laccase | ||
| 653 | |a 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives | ||
| 653 | |a citral | ||
| 653 | |a citronellal | ||
| 653 | |a enantioselectivity | ||
| 653 | |a Old Yellow Enzyme | ||
| 653 | |a site-saturation mutagenesis | ||
| 653 | |a substrate binding mode | ||
| 653 | |a browning reaction | ||
| 653 | |a polyphenol oxidase | ||
| 653 | |a ultrasonic processing | ||
| 653 | |a structural changes | ||
| 653 | |a aggregation | ||
| 653 | |a ganoderic acid A | ||
| 653 | |a glucosyltransferase | ||
| 653 | |a acidic | ||
| 653 | |a Bacillus subtilis | ||
| 653 | |a triterpenoid | ||
| 653 | |a Lentinula edodes | ||
| 653 | |a endogenous formaldehyde | ||
| 653 | |a GGT | ||
| 653 | |a C-S lyase | ||
| 653 | |a expression levels | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/2403 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/68641 |7 0 |z DOAB: description of the publication |