Development of Food Chemistry, Natural Products, and Nutrition Research
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...
Wedi'i Gadw mewn:
| Awduron Eraill: | , |
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| Fformat: | Electronig Pennod Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Pynciau: | |
| Mynediad Ar-lein: | DOAB: download the publication DOAB: description of the publication |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Crynodeb: | This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems. |
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| Disgrifiad Corfforoll: | 1 electronic resource (196 p.) |
| ISBN: | books978-3-03936-462-6 9783039364619 9783039364626 |
| Mynediad: | Open Access |