Development of Food Chemistry, Natural Products, and Nutrition Research

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...

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Other Authors: Santini, Antonello (Editor), Cicero, Nicola (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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DOAB: description of the publication
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