Processing and Technology of Dairy Products

• Diğer Yazarlar: Deeth, Hilton (Editör), Kelly, Phil (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Konular: Research & information: general; Biology, life sciences; Food & society
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yog...