Sustainability in Food Consumption and Food Security

• Andere auteurs: Popp, József H.c (Redacteur), Lakner, Zoltán (Redacteur), Oláh, Judit (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition-undernutrition and micronutrient deficiencies-as well as overweight and obe...