Ageing and Nutrition through Lifespan
Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending...
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Drugi avtorji: | Tyrovolas, Stefanos (Editor) |
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Format: | Elektronski Book Chapter |
Jezik: | angleščina |
Izdano: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Teme: | |
Online dostop: | DOAB: download the publication DOAB: description of the publication |
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