Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

• Other Authors: Locatelli, Marcello (Editor), Samanidou, Victoria (Editor), Tartaglia, Angela (Editor), Melucci, Dora (Editor), Kabir, Abuzar (Editor), Ulusoy, Halil Ibrahim (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Medicine; Paris polyphylla Smith var. yunnanensis; multivariate analysis; chemometrics; Fourier transform infrared; amino acids; reversed-phase liquid chromatography; gradient elution; retention prediction; artificial neural network; Macrohyporia cocos; data fusion; liquid chromatography; fourier transform infrared spectroscopy; partial least squares discriminant analysis; authentication; Gastrodia elata tuber; quality evaluation; HPLC; QAMS; Ranae Oviductus; identification; protein; RP-HPLC; fingerprint; fish and seafood; food authentication; fingerprinting; wild and farmed; geographical origin; vibrational spectroscopy; absorption/fluorescence spectroscopy; nuclear magnetic resonance; hyperspectral imaging; saffron; adulteration; food authenticity; gas-chromatography; eupatorin; UHPLC-Q-TOF-MS/MS; metabolism; in vivo and in vitro; rat liver microsomes; rat intestinal flora; untargeted metabolomics; PARAFAC2; alignment; gas chromatography-mass spectrometry (GC-MS); prostate carcinoma; forced degradation; degradation products; stress test; diatoms; biogenic silica; ATR-FTIR; NAS; quality control; Raman spectroscopy; honey; PLS regression models; physicochemical parameters
• Online Access: DOAB: download the publication; DOAB: description of the publication

In the field of Analytical Chemistry and, in particular, whenever a quali-quantitative analysis is required, until a few years ago, reference was made exclusively to instrumental methods (more or less hyphenated) which, once validated, were able to provide the answers to the questions present, even...