Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonizati...
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| Format: | Electronic Book Chapter |
| Language: | English |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 520 | |a Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry. | ||
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| 653 | |a retrospective screening | ||
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| 653 | |a Hermetia illucens | ||
| 653 | |a edible insects | ||
| 653 | |a mycotoxin | ||
| 653 | |a uptake | ||
| 653 | |a excretion | ||
| 653 | |a feed safety | ||
| 653 | |a essential oils | ||
| 653 | |a ecophysiology | ||
| 653 | |a aflatoxins | ||
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| 653 | |a prevention | ||
| 653 | |a reduction strategies | ||
| 653 | |a animal feed | ||
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| 653 | |a aflatoxin | ||
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| 653 | |a agricultural by-products | ||
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| 653 | |a gastrointestinal digestion model | ||
| 653 | |a decontamination | ||
| 653 | |a equilibrium isotherms | ||
| 653 | |a in-vitro cell culture | ||
| 653 | |a toxicity assessment and mitigation | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/69071 |7 0 |z DOAB: description of the publication |