Jung, C., & Meyer-Rochow, V. B. (2020). Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationJung, Chuleui, and Victor Benno Meyer-Rochow. Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationJung, Chuleui, and Victor Benno Meyer-Rochow. Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.