Health-Promoting Effects of Traditional Foods

Food cannot be only considered a combination of constituents with different nutritional values, but its relevance for humans can be fully understood by also taking into account other aspects such as history, culture, ecology, and the environment. Overall, assuming that access to food is secured for...

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Otros Autores: Iriti, Marcello (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Acceso en línea:DOAB: download the publication
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