Nutrition and Central Nervous System

• Other Authors: Mohajeri, M. Hasan (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Research & information: general; Biology, life sciences; Food & society; dipeptide; dopamine; hippocampus; memory; monoamine oxidase B; milk; hypothalamus; nucleus accumbens; reward; appetite; palatability; major depressive disorder; Chinese herbal formula; corticosterone; BDNF; oxidative stress; probiotics; microbiota; beneficial bacteria; psychobiotics; human health; neurodegenerative diseases; neuroinflammation; apoptosis; synaptic dysfunction; IRS1; serine phosphorylation; diabetes; aging; Alzheimer's disease; memory decline; Aβ; AMPK; energy depletion; S-equol; 17β-estradiol; estrogen receptor alpha; cell cycle; β-Amyloid; microbiome; microbiota-gut-brain axis; ADHD; attention-deficit-hyperactive-disorder; Angelica gigas; mild cognitive impairment; traumatic brain injury; chronic mild stress; children; cingulum; development; dietary sugar; fructose
• Online Access: DOAB: download the publication; DOAB: description of the publication

The focus of this Special Issue is "Nutrition and the Central Nervous System". The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain develo...