Nutrition for Musculoskeletal Health

• Other Authors: Cesari, Matteo (Editor), Marzetti, Emanuele (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Research & information: general; Biology, life sciences; Food & society; lactate; skeletal muscle; hypertrophy; regeneration; muscle satellite cell; amino acids intake; essential amino acids; diet; extended lifespan; mice; bone metabolism; bone mineral density; bone remodelling; citrate supplement; osteopenia; osteoporosis; kidney diseases; amyotrophic lateral sclerosis; Hochu-ekki-to; herbal medicine; muscle dysfunction; motor neuronal cell death; sarcopenia; EWGSOP2; malnutrition; GLIM; SarcoPhAge; nutrition; oral health; older people; swallowing; life course approach; muscle wasting; exercise; kidney disease; aging; muscle; amino acids; metabolism; systemic inflammation; profiling; biomarkers; multi-marker; physical performance; gut microbiota; metabolomics; systems biology; personalized medicine; frailty; precision medicine; metabolic profiling; weight loss; intermittent fasting; fat loss; body composition
• Online Access: DOAB: download the publication; DOAB: description of the publication

The maintenance of optimal musculoskeletal health is increasingly recognized as a key element for promoting overall health and fostering independent living in advanced age. Growing evidence indicates that nutrition, together with an active lifestyle, plays a central role in supporting musculoskeleta...