Seafood Sustainability - Series I

• その他の著者: Pradhan, Naresh C. (編集者), Stohs, Stephen M. (編集者), Cai, Junning (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• 主題: Research & information: general; Biology, life sciences; Fisheries & related industries; corporate social responsibility; ecolabels; ethical consumption; green marketing; supply chain management; sustainable seafood; contamination; fish; fisheries; flame retardants; health; PBDE; seafood; trophic level; sustainability; sensory; consumers; artisanal fishers; double-hurdle; fish marketing; fish mothers; aquaculture; IMTA; ecolabel; choice experiments; latent class; WTP; Triple bottom line fisheries management; harvest strategy development; social objectives; economic objectives; ecological objectives; shrimp feed; fishmeal; plant ingredients; marine resources; terrestrial resources; contingent valuation method; double-bounded dichotomous choice; environmental economics; environmental psychology; New Ecological Paradigm; seafood preference; copper-alloy nets; fishing community; strategic planning; port; California; school lunch programme; Italy; healthy nutrition; oily fish; Almost Ideal Demand System; Deepwater Horizon; frozen seafood market; retail scanner data
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...