Advancing Knowledge on Cyanobacterial Blooms in Freshwaters

Cyanobacterial blooms are a water quality problem that is widely acknowledged to have detrimental ecological and economic effects in drinking and recreational water supplies and fisheries. There is increasing evidence that cyanobacterial blooms have increased globally and are likely to expand in wat...

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Bibliographic Details
Other Authors: Kormas, Konstantinos Ar (Editor), Vardaka, Elisabeth (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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DOAB: description of the publication
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520 |a Cyanobacterial blooms are a water quality problem that is widely acknowledged to have detrimental ecological and economic effects in drinking and recreational water supplies and fisheries. There is increasing evidence that cyanobacterial blooms have increased globally and are likely to expand in water resources as a result of climate change. Of most concern are cyanotoxins, along with the mechanisms that induce their release and determine their fate in the aquatic environment. These secondary metabolites pose a potential hazard to human health and agricultural and aquaculture products that are intended for animal and human consumption; therefore, strict and reliable control of cyanotoxins is crucial for assessing risk. In this direction, a deeper understanding of the mechanisms that determine cyanobacterial bloom structure and toxin production has become the target of management practices. This Special Issue, entitled "Advancing Knowledge on Cyanobacterial Blooms in Freshwaters", aims to bring together recent multi- and interdisciplinary research, from the field to the laboratory and back again, driven by working hypotheses based on any aspect of mitigating cyanobacterial blooms, from ecological theory to applied research. 
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650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
653 |a blooms 
653 |a cyanobacteria 
653 |a control 
653 |a toxins 
653 |a phenyl-acyl compounds 
653 |a caffeic acid 
653 |a non-toxic 
653 |a redox microcystin LR 
653 |a Microcystis aeruginosa 
653 |a logistic equation 
653 |a max algal population 
653 |a hydrodynamic 
653 |a mass transfer 
653 |a ecological function 
653 |a ecosystems 
653 |a harmful cyanobacterial bloom (CyanoHAB) 
653 |a proper functioning condition (PFC) 
653 |a total maximum daily load (TMDL) 
653 |a non-point source (NPS) 
653 |a point source (PS) 
653 |a Oregon Department of Environmental Quality (ODEQ) 
653 |a best management practice (BMP) 
653 |a stream-lake linkage 
653 |a taxonomic 
653 |a bacterial community 
653 |a environmental change 
653 |a mitten crab culture 
653 |a cyanobacteria community 
653 |a seasonal variation 
653 |a environmental factors 
653 |a potentially harmful species 
653 |a Lake Guchenghu 
653 |a man-made surface water channel 
653 |a transboundary 
653 |a nestedness 
653 |a Balkan 
653 |a Dolichospermum lemmermannii 
653 |a microcystin 
653 |a Lake Ludoš 
653 |a dissolved inorganic nitrogen 
653 |a dissolved organic carbon 
653 |a phosphonate 
653 |a subsurface methane maximum 
653 |a stoichiometry 
653 |a Synechococcus 
653 |a cyanobacterial growth 
653 |a stress responses 
653 |a Pseudanabaena galeata 
653 |a oxidative stress 
653 |a antioxidative enzymes 
653 |a freshwater 
653 |a bloom 
653 |a air temperature 
653 |a nutrients 
653 |a model 
653 |a subtropical reservoir 
653 |a functional groups 
653 |a phytoplankton 
653 |a seasonal succession 
653 |a cyanobacterial bloom 
653 |a water quality 
653 |a human and animal health 
653 |a climate change 
653 |a eutrophication 
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