Donno, D., & Turrini, F. (2020). Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিDonno, Dario, এবং Federica Turrini. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিDonno, Dario, এবং Federica Turrini. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute, 2020.