APA (7th ed.) Citation

Donno, D., & Turrini, F. (2020). Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Donno, Dario, and Federica Turrini. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.

MLA (9th ed.) Citation

Donno, Dario, and Federica Turrini. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute, 2020.