Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

• Eará dahkkit: Donno, Dario (Doaimmaheaddji), Turrini, Federica (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Fáttát: Research & information: general; Biology, life sciences; Food & society; yacon; Smallanthus sonchifolius; prebiotic; fructooligosaccharides; underutilized; Terminalia ferdinandiana; Kakadu plum; nutrition; fatty acids; proximate; minerals; kernels; Buchanania obovata; green plum; fruit; polyphenols; antioxidants; Indigenous Australia; Clitoria ternatea L. flower extract; in vitro starch digestibility; hydrolysis index; predicted glycemic index; natural antimicrobial; antioxidant; mechanism of action; citral; polygodial; anethole; natural plant foods; healthy properties; phytochemicals; agrobiodiversity; human nutrition; analytical strategies; bioactivity; unconventional fruits; in vitro test; natural antioxidants
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...