Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

• Other Authors: Tako, Elad (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Research & information: general; Biology, life sciences; Food & society; intra amniotic (in ovo) administration; zinc gene expression; iron gene expression; brush border membrane functional genes; intestinal bacterial populations; villus surface area; cichoric acid; metal complexes; cytotoxicity; cancer; bacterial strains; fungi; human cell culture; lactic acid bacteria; probiotic; acrylamide; viability; flow cytometry; mesotrione; traumatic acid; breast cancer; herbicide; antioxidant; oxidative stress; bifidobacteria; colon; fermentation; microbiota; prebiotic; SHIME®; artichoke; intestinal microbiota; vegetable drink; beneficial microorganisms; cereal; legume; pseudocereal; fruit; synbiotic; microbiome; SCFA; pectin; rhamnogalacturonan; transepithelial electrical resistance (TEER); pea; phytate; iron; bioavailability; bio active compound; in vivo; Gallus gallus; brush border membrane; oats; celiac disease; non-celiac gluten sensitivity; gluten-free; SCFAs; teff; staple food crops; prebiotics; probiotics; iron deficiency; zinc deficiency; gut microbiota; intrauterine growth restriction (IUGR); fructose; dexamethasone; intestinal gluconeogenesis; plant origin; bio-active compounds; intestine
• Online Access: DOAB: download the publication; DOAB: description of the publication

Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-sacchari...