Dietary Polyphenols and Human Health
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Tresserra-Rimbau, Anna |4 edt | |
| 700 | 1 | |a Tresserra-Rimbau, Anna |4 oth | |
| 245 | 1 | 0 | |a Dietary Polyphenols and Human Health |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (248 p.) | ||
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| 520 | |a Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 653 | |a polyphenols | ||
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| 653 | |a Mediterranean diet | ||
| 653 | |a glignans | ||
| 653 | |a stilbenes | ||
| 653 | |a HDL-cholesterol | ||
| 653 | |a polyphenol | ||
| 653 | |a diabetes | ||
| 653 | |a flavonoids | ||
| 653 | |a catechins | ||
| 653 | |a black sorghum | ||
| 653 | |a platelets | ||
| 653 | |a platelet microparticles | ||
| 653 | |a atherosclerosis | ||
| 653 | |a rice bran | ||
| 653 | |a phenolic extracts | ||
| 653 | |a β-cell function | ||
| 653 | |a gene expression | ||
| 653 | |a insulin secretion | ||
| 653 | |a sleep disorders | ||
| 653 | |a sleep duration | ||
| 653 | |a urinary phytoestrogens | ||
| 653 | |a concentration-response | ||
| 653 | |a NHANES | ||
| 653 | |a cognition | ||
| 653 | |a attention | ||
| 653 | |a memory | ||
| 653 | |a brain | ||
| 653 | |a mangiferin | ||
| 653 | |a mango leaf extract | ||
| 653 | |a non-alcoholic fatty liver disease | ||
| 653 | |a obesity | ||
| 653 | |a lipid metabolism | ||
| 653 | |a metabolic regulation | ||
| 653 | |a adipose tissue | ||
| 653 | |a fruits | ||
| 653 | |a berries | ||
| 653 | |a vegetables | ||
| 653 | |a dark chocolate | ||
| 653 | |a psychological well-being | ||
| 653 | |a depression | ||
| 653 | |a physical health | ||
| 653 | |a mental health | ||
| 653 | |a isoflavones | ||
| 653 | |a soy | ||
| 653 | |a dietary flavonoids | ||
| 653 | |a lignans | ||
| 653 | |a flaxseeds | ||
| 653 | |a endocrine | ||
| 653 | |a stages of life | ||
| 653 | |a estrogenic | ||
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| 653 | |a aging | ||
| 653 | |a menu | ||
| 653 | |a phenolic acids | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/3241 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/69437 |7 0 |z DOAB: description of the publication |