Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and...
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| Другие авторы: | , |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Bloomsbury Academic
2018
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| Предметы: | |
| Online-ссылка: | DOAB: description of the publication |
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Internet
DOAB: description of the publication3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Копировать 1 | Доступно |