Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Bloomsbury Academic
2018
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| Subjects: | |
| Online Access: | DOAB: description of the publication |
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