Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and...
में बचाया:
| अन्य लेखक: | , |
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| स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Bloomsbury Academic
2018
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| विषय: | |
| ऑनलाइन पहुंच: | DOAB: description of the publication |
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Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century
प्रकाशित 2018
OAPEN Library: description of the publication
इलेक्ट्रोनिक
पुस्तक अध्याय