Smith, M. (2018). Chapter 3 Allergic to Innovation?: Dietary Change and Debate about Food Allergy in the United States. Bloomsbury Academic.
Chicago (17e ed.) BronvermeldingSmith, Matthew. Chapter 3 Allergic to Innovation?: Dietary Change and Debate About Food Allergy in the United States. Bloomsbury Academic, 2018.
MLA (9e ed.) BronvermeldingSmith, Matthew. Chapter 3 Allergic to Innovation?: Dietary Change and Debate About Food Allergy in the United States. Bloomsbury Academic, 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.