Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States

This chapter investigates how allergists and their patients have understood the relationship between dietary change and allergy during the twentieth century. Industrial food production and the emergence of a global food economy provided both challenges and, possibly, explanations for food allergy su...

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Detaylı Bibliyografya
Yazar: Smith, Matthew (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Bloomsbury Academic 2018
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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