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This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivari...

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Bibliographic Details
Main Author: Kalfagiannis, Nikolaos (auth)
Other Authors: Patsalas, Panos (auth), Koutsogeorgis, Demosthenes C. (auth)
Format: Electronic Book Chapter
Language:English
Published: InTechOpen 2017
Subjects:
Hepatology
gluten‐free, non‐celiac consumers, intention to purchase, bivariate probit
Online Access:DOAB: download the publication
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Summary:This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivariate probit model was estimated. The results suggest that intention to purchase is affected not only by self‐reported GFP knowledge but also by attitudes toward GFPs, gender, and education level.
ISBN:67670
Access:Open Access

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