APA (7th ed.) Zitazioa

Grazia, A., Ciaccheri, L., Azelio, A., & Cimato, A. (2012). Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen.

Chicago Style (17th ed.) Zitazioa

Grazia, Anna, Leonardo Ciaccheri, Andrea Azelio, eta Antonio Cimato. Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen, 2012.

MLA (9th ed.) Zitazioa

Grazia, Anna, et al. Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen, 2012.