Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

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Bibliographic Details
Main Author:	Grazia, Anna (auth)
Other Authors:	Ciaccheri, Leonardo (auth), Azelio, Andrea (auth), Cimato, Antonio (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	InTechOpen 2012
Subjects:	Astronautics Technology, engineering, agriculture
Online Access:	DOAB: download the publication DOAB: description of the publication
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