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Tecnologias sociais e de comunicação como recursos educacionais em alimentação

Reunindo pesquisadores(as) de várias áreas, a obra propõe discutir sobre Tecnologias Sociais na temática de Soberania e Segurança Alimentar e Nutricional (SSAN) e Direito Humano à Alimentação Adequada (DHAA) com articulação entre prática e teoria. A coletânea dá visibilidade a perspecti...

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Opis bibliograficzny
Kolejni autorzy:	Carvalho, Maria Cláudio da Veiga Soares de (Redaktor), Campos, Flávia Milagres (Redaktor), Kraemer, Fabiana Bom (Redaktor)
Format:	Elektroniczne Rozdział
Język:	portugalski
Wydane:	SciELO Books - EDUFBA 2020
Hasła przedmiotowe:	Diets & dieting Diets and dieting
Dostęp online:	DOAB: download the publication DOAB: description of the publication
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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