Application of Protective Cultures and Bacteriocins for Food Biopreservation
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
Saved in:
Other Authors: | Hammami, Riadh (Editor), Fliss, Ismail (Editor), Corsetti, Aldo (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Frontiers Media SA
2019
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Published: (2019) -
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Published: (2020) -
Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Published: (2020) -
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Published: (2020) -
Advances in Sustainable Viticulture and Winemaking Microbiology
Published: (2019)