Prakash Tamang, J., Heinrich Holzapfel, W., Felis, G. E., & Hwa Shin, D. (2019). Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World. Frontiers Media SA.
Chicago (17e ed.) BronvermeldingPrakash Tamang, Jyoti, Wilhelm Heinrich Holzapfel, Giovanna E. Felis, en Dong Hwa Shin. Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World. Frontiers Media SA, 2019.
MLA (9e ed.) BronvermeldingPrakash Tamang, Jyoti, et al. Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World. Frontiers Media SA, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.