APA (7th ed.) Zitazioa

Dufossé, L., & Fouillaud, M. (2020). Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA.

Chicago Style (17th ed.) Zitazioa

Dufossé, Laurent, eta Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.

MLA (9th ed.) Zitazioa

Dufossé, Laurent, eta Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.

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