Dufossé, L., & Fouillaud, M. (2020). Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA.
Chicago Style (17th ed.) CitationDufossé, Laurent, and Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.
MLA (9th ed.) CitationDufossé, Laurent, and Mireille Fouillaud. Microbial Biotechnology Providing Bio-based Components for the Food Industry. Frontiers Media SA, 2020.
Warning: These citations may not always be 100% accurate.