APA (7e ed.) Bronvermelding

Caggia, C., Lucia Randazzo, C., & Capanoglu, E. (2020). Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food. Frontiers Media SA.

Chicago (17e ed.) Bronvermelding

Caggia, Cinzia, Cinzia Lucia Randazzo, en Esra Capanoglu. Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food. Frontiers Media SA, 2020.

MLA (9e ed.) Bronvermelding

Caggia, Cinzia, et al. Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food. Frontiers Media SA, 2020.