New Trends in Table Olive Fermentation, 2nd Edition

• Diğer Yazarlar: Bautista-Gallego, Joaquín (Editör), Noé Arroyo-López, Francisco (Editör), Bordons, Albert (Editör), Jiménez-Díaz, Rufino (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Frontiers Media SA 2020
• Konular: Science: general issues; Medical microbiology & virology; Microbiology (non-medical); table olives; biofilms; lactic acid bacteria; yeast; biotechnological applications; omics
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropae...