Kapak Resmi

Legumes for Global Food Security

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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Detaylı Bibliyografya
Diğer Yazarlar:	Jimenez-Lopez, Jose C. (Editör), Singh, Karam B. (Editör), Clemente, Alfonso (Editör), Nicholas Nelson, Matthew (Editör), Ochatt, Sergio J. (Editör), Mary Collina Smith, Penelope (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Frontiers Media SA 2020
Konular:	Science: general issues Botany & plant sciences legumes food security legume breeding sustainable agriculture climate resilience genetic resources environmental stresses and physiology
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Advances in Legume Research
Yazar:: Susana S. Araújo
Baskı/Yayın Bilgisi: (2018)

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Yazar:: Francesca Sparvoli
Baskı/Yayın Bilgisi: (2017)

Legumes in Cropping Systems
Yazar:: Murphy-Bokern, Donal
Baskı/Yayın Bilgisi: (2017)

Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa
Yazar:: Akpo, Essegbemon
Baskı/Yayın Bilgisi: (2020)

Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa
Yazar:: Akpo, Essegbemon
Baskı/Yayın Bilgisi: (2020)

Molecular and Cellular Mechanisms of the Legume-Rhizobia Symbiosis
Baskı/Yayın Bilgisi: (2019)

Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia
Baskı/Yayın Bilgisi: (2021)

Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia
Baskı/Yayın Bilgisi: (2021)

Metabolic Adjustments and Gene Expression Reprogramming for Symbiotic Nitrogen Fixation in Legume Nodules
Baskı/Yayın Bilgisi: (2020)

Production and Utilization of Legumes Progress and Prospects
Baskı/Yayın Bilgisi: (2023)

Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Baskı/Yayın Bilgisi: (2020)

Les légumineuses pour des systèmes agricoles et alimentaires durables
Baskı/Yayın Bilgisi: (2015)

Les légumineuses pour des systèmes agricoles et alimentaires durables
Baskı/Yayın Bilgisi: (2015)

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
Baskı/Yayın Bilgisi: (2021)

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
Baskı/Yayın Bilgisi: (2021)

Rediscovering Local Landraces: Shaping Horticulture for the Future
Baskı/Yayın Bilgisi: (2019)

Resilience and Food Security in a Food Systems Context
Baskı/Yayın Bilgisi: (2023)

Resilience and Food Security in a Food Systems Context
Baskı/Yayın Bilgisi: (2023)

Natural Diversity in the New Millennium
Yazar:: Nourollah Ahmadi
Baskı/Yayın Bilgisi: (2016)

Legumes as Food Ingredient Characterization, Processing, and Applications
Baskı/Yayın Bilgisi: (2021)

Landraces Traditional Variety and Natural Breed
Baskı/Yayın Bilgisi: (2021)

Plant Competition in Cropping Systems
Baskı/Yayın Bilgisi: (2018)

La transformation des grains
Yazar:: Cruz , Jean-François
Baskı/Yayın Bilgisi: (2020)

La transformation des grains
Yazar:: Cruz , Jean-François
Baskı/Yayın Bilgisi: (2020)

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
Baskı/Yayın Bilgisi: (2017)

Cassava Biology, Production, and Use
Baskı/Yayın Bilgisi: (2021)

Leeway to Operate with Plant Genetic Resources
Baskı/Yayın Bilgisi: (2020)

En toute saison Le marché des fruits et légumes en France
Yazar:: Bernard de Raymond, Antoine
Baskı/Yayın Bilgisi: (2013)

Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Baskı/Yayın Bilgisi: (2020)

Sowing Legume Seeds, Reaping Cash A Renaissance within Communities in Sub-Saharan Africa /
Yazar:: Akpo, Essegbemon, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods /
Baskı/Yayın Bilgisi: (2018)

Extrusion of Metals, Polymers, and Food Products
Baskı/Yayın Bilgisi: (2018)

Advances in Legumes for Human Nutrition
Baskı/Yayın Bilgisi: (2023)

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
Baskı/Yayın Bilgisi: (2018)

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
Yazar:: Dennis V. Johnson
Baskı/Yayın Bilgisi: (2018)

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
Baskı/Yayın Bilgisi: (2018)

Evolution of Signaling in Plant Symbioses
Baskı/Yayın Bilgisi: (2020)

A Roadmap for Plant Genome Editing
Baskı/Yayın Bilgisi: (2024)

Enhancing Security, Sustainability and Resilience in Energy, Food and Water
Yazar:: Sojamo, Suvi
Baskı/Yayın Bilgisi: (2020)

Symbiosis in Nature
Baskı/Yayın Bilgisi: (2023)