The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Coda, Rossana (संपादक), Gomes, Ana (संपादक), Giuseppe Rizzello, Carlo (संपादक), Gianotti, Andrea (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Frontiers Media SA 2020
विषय:	Medicine Dietetics & nutrition bioprocessing fermentation microbiome sustainability food feed
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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The Health Benefits of Foods Current Knowledge and Further Development
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New Insights Into Metabolic Syndrome
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Honey Analysis New Advances and Challenges
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Olive Oil New Perspectives and Applications
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Milk Protein New Research Approaches
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Veganism a Fashion Trend or Food as a Medicine
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Nutrition in Health and Disease Our Challenges Now and Forthcoming Time
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Pseudocereals
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Meat Science and Nutrition
प्रकाशित: (2018)

Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
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Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
प्रकाशित: (2012)

Alimentação e nutrição na atenção básica reflexões cotidianas e contribuições para prática do cuidado
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Soybean and Health
प्रकाशित: (2011)

Milk Substitutes Selected Aspects
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Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health
प्रकाशित: (2012)

Banana Nutrition Function and Processing Kinetics
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Dietary Fibers
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Malnutrition
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Soybean and Nutrition
प्रकाशित: (2011)

Nutritional Value of Amaranth
प्रकाशित: (2020)

Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
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Combating Malnutrition through Sustainable Approaches
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Antioxidants in Foods and Its Applications
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Microbiology of Fermented Foods and Beverages
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Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
द्वारा: Smith, Matthew
प्रकाशित: (2018)

Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
द्वारा: Smith, Matthew
प्रकाशित: (2018)

Current Topics in Functional Food
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Functional Foods Phytochemicals and Health Promoting Potential
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Marine Biologically Active Compounds as Feed Additives
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New Horizons in Food Science via Agricultural Immunity
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Cereal Grains Volume 1
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
द्वारा: Kachrimanidou, Vasiliki
प्रकाशित: (2019)

Microorganisms for Functional Food
द्वारा: Fabio Minervini
प्रकाशित: (2016)

Carboxylic Acid Production
द्वारा: Gunnar Lidén (Ed.)
प्रकाशित: (2018)

Frontiers and New Trends in the Science of Fermented Food and Beverages
प्रकाशित: (2019)

Longevity, lifestyles and eating The importance of education
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Current Topics on Superfoods
प्रकाशित: (2018)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
द्वारा: Al Jawaldeh , Ayoub
प्रकाशित: (2023)