The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

• Outros Autores: Coda, Rossana (Editor), Gomes, Ana (Editor), Giuseppe Rizzello, Carlo (Editor), Gianotti, Andrea (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Frontiers Media SA 2020
• Assuntos: Medicine; Dietetics & nutrition; bioprocessing; fermentation; microbiome; sustainability; food; feed
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...