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Japan Nutrition

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliografiske detaljer
Hovedforfatter: Nakamura, Teiji (auth)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Bern Springer Nature 2022
Fag:
Biochemistry
Food & beverage technology
Medicine: general issues
Society & social sciences
Malnutrition
Nutrition policy
Dietitian and nutritionist
International nutrition
Double load of malnutrition
Hospital diets
Healthy longevity and nutrition
Human nutrition
SDGs and nutrition
COVID-19 and nutrition
Open Access
DeepL auto-translation
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3rd Floor Main Library

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Klassifikationsnummer: A1234.567
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