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Japan Nutrition

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliografische gegevens
Hoofdauteur: Nakamura, Teiji (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Bern Springer Nature 2022
Onderwerpen:
Biochemistry
Food & beverage technology
Medicine: general issues
Society & social sciences
Malnutrition
Nutrition policy
Dietitian and nutritionist
International nutrition
Double load of malnutrition
Hospital diets
Healthy longevity and nutrition
Human nutrition
SDGs and nutrition
COVID-19 and nutrition
Open Access
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