Kapak Resmi

Japan Nutrition

Diğer sürümleri göster (2)

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Nakamura, Teiji (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Bern Springer Nature 2022
Konular:	Biochemistry Food & beverage technology Medicine: general issues Society & social sciences Malnutrition Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Japan Nutrition
Yazar:: Nakamura, Teiji
Baskı/Yayın Bilgisi: (2022)

Japan Nutrition
Yazar:: Nakamura, Teiji
Baskı/Yayın Bilgisi: (2022)

Longevity, lifestyles and eating The importance of education
Baskı/Yayın Bilgisi: (2021)

Interdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses
Baskı/Yayın Bilgisi: (2021)

Interdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses
Baskı/Yayın Bilgisi: (2021)

Interdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses /
Baskı/Yayın Bilgisi: (2021)

Soybean and Nutrition
Baskı/Yayın Bilgisi: (2011)

Nutrition in Pregnancy - Volume II
Yazar:: Timothy R.H. Regnault
Baskı/Yayın Bilgisi: (2017)

Nutrition in Pregnancy: Volume I
Yazar:: Timothy R.H. Regnault

Meat Science and Nutrition
Baskı/Yayın Bilgisi: (2018)

Nutritional Value of Amaranth
Baskı/Yayın Bilgisi: (2020)

Banana Nutrition Function and Processing Kinetics
Baskı/Yayın Bilgisi: (2020)

Nutrition in Health and Disease Our Challenges Now and Forthcoming Time
Baskı/Yayın Bilgisi: (2019)

Nutrition and Chronic Conditions
Yazar:: Omorogieva Ojo (Ed.)
Baskı/Yayın Bilgisi: (2019)

Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience
Baskı/Yayın Bilgisi: (2019)

Antioxidants in Sport Nutrition
Baskı/Yayın Bilgisi: (2015)

Antioxidants in Sport Nutrition
Baskı/Yayın Bilgisi: (2015)

Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health
Baskı/Yayın Bilgisi: (2012)

The nutrition of man
Yazar:: Chittenden, R. H. (Russell Henry), 1856-1943

Nutritional Habits and Interventions in Childhood
Baskı/Yayın Bilgisi: (2022)

The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
Yazar:: Anderson, John J.B
Baskı/Yayın Bilgisi: (2014)

The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
Yazar:: Anderson, John J.B
Baskı/Yayın Bilgisi: (2014)

Pseudocereals
Baskı/Yayın Bilgisi: (2022)

New Insights Into Metabolic Syndrome
Baskı/Yayın Bilgisi: (2021)

Honey Analysis New Advances and Challenges
Baskı/Yayın Bilgisi: (2020)

Olive Oil New Perspectives and Applications
Baskı/Yayın Bilgisi: (2022)

Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
Yazar:: Córdoba Rodríguez, Gloria
Baskı/Yayın Bilgisi: (2022)

Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
Baskı/Yayın Bilgisi: (2012)

Functional Foods
Baskı/Yayın Bilgisi: (2019)

Alimentação e nutrição na atenção básica reflexões cotidianas e contribuições para prática do cuidado
Baskı/Yayın Bilgisi: (2021)

Soybean and Health
Baskı/Yayın Bilgisi: (2011)

Milk Substitutes Selected Aspects
Baskı/Yayın Bilgisi: (2021)

Milk Protein New Research Approaches
Baskı/Yayın Bilgisi: (2022)

Dietary Fibers
Baskı/Yayın Bilgisi: (2022)

Veganism a Fashion Trend or Food as a Medicine
Baskı/Yayın Bilgisi: (2021)

The Health Benefits of Foods Current Knowledge and Further Development
Baskı/Yayın Bilgisi: (2020)

Malnutrition
Baskı/Yayın Bilgisi: (2020)

Precision Nutrition and Metabolic Syndrome Management
Yazar:: Alfredo J. Martínez (Ed.)
Baskı/Yayın Bilgisi: (2018)

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study
Yazar:: Chittenden, R. H. (Russell Henry), 1856-1943

Nutrigenetics
Yazar:: Dolores Corella (Ed.)
Baskı/Yayın Bilgisi: (2018)