Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Detaylı Bibliyografya
Yazar:	Nakamura, Teiji (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Bern Springer Nature 2022
Konular:	Biochemistry Food & beverage technology Medicine: general issues Society & social sciences Malnutrition Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Japan Nutrition Yazar: Nakamura, Teiji

Baskı/Yayın Bilgisi 2022

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Elektronik Ekitap

Japan Nutrition Yazar: Nakamura, Teiji

Baskı/Yayın Bilgisi 2022

OAPEN Library: download the publication
OAPEN Library: description of the publication

Elektronik Kitap Bölümü

Japan Nutrition

Japan Nutrition Yazar: Nakamura, Teiji

Japan Nutrition Yazar: Nakamura, Teiji

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