APA (7. basım) Alıntı

Pasqualone, A., & Summo, C. (2021). Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Pasqualone, Antonella, ve Carmine Summo. Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Atıf

Pasqualone, Antonella, ve Carmine Summo. Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute, 2021.