Catalysis by Metals on Perovskite-Type Oxides

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...

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Bibliografski detalji
Daljnji autori: Ferri, Davide (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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