Catalysis by Metals on Perovskite-Type Oxides

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...

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保存先:
書誌詳細
その他の著者: Ferri, Davide (編集者)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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オンライン・アクセス:DOAB: download the publication
DOAB: description of the publication
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