APA (7th ed.) Zitazioa

Raymundo, A., Torres, M. D., & Sousa, I. (2021). Rheology and Quality Research of Cereal-Based Food. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Zitazioa

Raymundo, Anabela, María Dolores Torres, eta Isabel Sousa. Rheology and Quality Research of Cereal-Based Food. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Zitazioa

Raymundo, Anabela, et al. Rheology and Quality Research of Cereal-Based Food. MDPI - Multidisciplinary Digital Publishing Institute, 2021.